Obesity in America - 2116 Words

ENG 101 SL1 26 June, 2006 Obesity in America Obesity in America is a continually growing problem and even worse our own children are sharing in this problem. A commentary in the Washington Times reports that sixty million Americans are obese. What really is the meaning of obese? Obese is having a body mass index of thirty percent or more. In recent years, the percentage of obese Americans has risen. In the National Health and Nutrition Examination Survey conducted by the National Center for Health Statistics, the percentage of obese Americans rose from 22.9 in 1984-1994 to 32.2 in 2003 and 2004. The study also says if you throw in the number of over weight Americans (body mass index of 25 to 29.9) the total jumps to 66.3†¦show more content†¦A lot of todays obese Americans are not obese because they eat too much, but because they move too little. Being physically active allows people to eat enough food to regain the nutrients they have used instead of putting more on top of that of what they have not used. Obesity can lead to a number of different health issues, one of the least deadly but most popular is high blood pressure. One half of Americans aged 55-64 have high blood pressure, a major risk factor for heart disease and stoke- and two in five are obese according to Health, United States 2005(Obesity, High Blood Pressure). High blood pressure is an increase in the amount of blood your heart is pushing through the body with every heartbeat. The increase in pressure thickens the heart muscle, which makes it work harder, while as the heart, muscle thickens the harder it is to contract and relax. This strain on the heart over time could lead to heart failure. High blood pressure is a very common effect obesity has on the body simply because the more a person weighs the blood is being pushed throw the body. Of course, there are medications that can lower high blood pressure, although losing weight for an obese person with high blood pressure is a more recommended remedy. With high blood pressure, there is a far more likelihood of having a heart attack. A heart attack is another major health problem that is seen with obesity quite often. It is also the leading cause of death in theShow MoreRelatedObesity in America909 Words   |  4 Pages When discussing the issue of obesity in America, it seems to be that there is plenty of blame to go around and most of that blame falls on fast food companies. When searching for a concrete answer to the question used as my title, you will find none because there isn’t one. When asked this simple question, it is easy to blame the obesity problem on fast food considering 8 out of 10 Americans consume fast food according to a report done by the Huffington Post. But after doing more research you willRead MoreObesity in America787 Words   |  4 PagesGood news! We’re Number 2! As declared by a 2013 report from the U.N., America has only the second highest obesity rate in the world at 31.8%, second to Mexico with an obesity rate of 32.8%. America has held on to the title of most obese country for over 60 years. From 13% obesity in 1962, estimates have steadily increased right up to 2013’s 32.8%. This may sound like good news, but the harsh truth is that America didn’t reach the number 2 spot through sweeping diet changes or social conscienceRead MoreObesity in America909 Words   |  4 PagesObesity in America In the United States of America, there is a current epidemic of obesity throughout the country. Every age group is affected by this unfortunate trend. Even children are not immune to the national obesity problem. For a country that has an abundance of job opportunities, educational opportunities, and financial opportunities, it is a sad statement of fact that far too many people are tipping the scales in unhealthy ways. It is a fact that a disproportionate amount of the nationsRead MoreObesity : America s Obesity1204 Words   |  5 PagesDraft Obesity in America How many times a week do you go out to McDonald s or Taco Bell for dinner? If you go more than once or twice a week then you really need to look at your diet and how healthy your lifestyle is. America is having a huge obesity crisis, too many Americans just don’t care about how much they weigh or unhealthy their lifestyle is. From the advertisement of the fast food companies, to people not being able to afford healthier foods, and people just being plain lazy, America hasRead MoreObesity in America2898 Words   |  12 PagesIn the United States today, obesity has become an enormous problem. In the last 3 decades, the number of people overweight has increased dramatically. A study done by the Centers of Disease Control showed that since 1980, one third of our adult population has become overweight. America is the richest but also the fattest nation in the world and our obese backsides are the butt of jokes in every other country (Klein 28). The 1980s were a time when American s suddenly started going crazy over dietingRead MoreObesity in America995 Words   |  4 PagesFences Essay As humans we all have certain motivations behind every action that we exhibit. This is called a hierarchy of needs, and in 1943 a scientist by the name of Abraham Maslow theorized it. When he discovered this characteristic of the human body, he came out with an organized chart, or pyramid. His pyramid showed five different levels, Basic needs, Safety, Love and Belonging, Self esteem, and Self-Actualization. Basically he created a blueprint for life. First you have to lay your foundationRead MoreObesity in America Essay1285 Words   |  6 Pagesa long time, obesity has been one of the notable health concerns that America has struggled with during the last five decades .Obesity as a health concern is not limited to America alone, it is a serious concern among other affluent societies like European countries. A considerable number of Americans spend a significant amount of money trying to lose weight. Obesity become an important focus in the news items during the year 2002.According t o research findings, the rate of obesity among the AmericanRead MoreEssay On Obesity In America955 Words   |  4 PagesObesity in America Over the years the obesity rate in America has increased significantly. From 1990 to 2016, the average percentage of obese adults increased from 11.1% to 29.8%. The escalating obesity rate in America has made obesity prevention one of the top public health priorities. Being overweight has become the new normal in America. Obesity is caused by eating too much and moving too little, depression, and the input of social media. A lot of people wonder why we are so concerned aboutRead MoreThe Problem of Obesity in America840 Words   |  3 PagesObesity: one of the nation’s most critical health problems. â€Å"Overweight is defined as having excess body weight for a particular height from fat, muscle, bone, water, or a combination of these factors. Obesity is defined as having excess body fat† (â€Å"Centers for Disease Control and Prevention†). When energy input and output get out of balance, obesity arises. Many factors can cause someone to become obese such as genetics, metabolism, level of physical activity, and more. â€Å"Overweight and obesityRead MoreEffects Of Obesity In America1066 Words   |  5 PagesIn America more than 35.7% of the population is obese or overweight. (â€Å"Overweight and Obesity Statistics†). That is nearly around 78.6 million people in America (‘’Obesity in U.S.’’). Americans are drastically becoming more obese ove r the years. There are a few americans who practice the habit of physical exercise and many who have a habit of super-sizing. Foods in America are available anywhere and people become overwhelmed when they see food ads. The percentage of our economy who have lower income

Coco Chanels Influence on Womens Rights - 2572 Words

Table of Contents Part A: Plan of Investigation................................................................................................1 Part B: Summary of Evidence..............................................................................................2 Part C: Evaluation of Sources..............................................................................................5 Part D: Analysis...................................................................................................................6 Part E: Conclusion†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦...†¦Ã¢â‚¬ ¦8 Part F: Sources ....................................................................................................................9 Appendix†¦show more content†¦Additionally, this article is from a commercial publication, and though it is reliable and intended for an educated audience, it may include some dramatization and unnecessary information to make it more appealing for readers. Word Count: 248 Extract B2 This biography, Coco Chanel: An Intimate Life, is a secondary source text written by Lisa Chaney. Published in New York in 2011, this work aims to examine Coco Chanel’s unconventional journey from poverty to glamour, along which she helped to redefine the idea of the modern European woman. This text is intended for an audience of educated individuals with an interest in Coco Chanel and her legacy. Throughout this biography, Chaney references private letters, personal records, and interviews with Chanel’s friends and family to explore the origins of Chanel’s revolutionary ideas that influenced the European feminist movement. This source is valuable because it provides an in-depth examination of Coco Chanel’s life through analysis of new primary source evidence. Additionally, because Chaney is reflecting on Chanel’s life and influence in hindsight, she is able to link Chanel’s work with the progression of European women’s rights th roughout the twentieth century, establishing cause and effect relationships. However, this source is limited because Chaney does not take an objective perspective, and, instead, aims to prove her theory that Chanel was extremelyShow MoreRelatedCoco Chanel1588 Words   |  7 PagesCoco Chanel: Most influential women’s fashion designer The designs created by Coco Chanel have had the greatest impact on women’s fashion. Her designs are classic, timeless, and still very popular today. All of her accomplishments were because of her hard work, dedication, and being her own person. Gabrielle â€Å"Coco† Chanel was born on August 19, 1883 in Saumur, France. (A+E Television Networks, LLC â€Å"Coco Chanel Biography†) When Chanel was twelve years old, her mother, Jeanne Devolle, past awayRead MoreCfew2473 Words   |  10 PagesForm Bottom of Form * Born:  August 19, 1882 in Saumur, France * Died:  January 10, 1971 in Paris, France * Nationality:  French * Occupation:  Fashion designer Legend.  Coco  Chanel  once declared, Legend is the consecration of celebrity, and no other fashion designer in history has exceeded either  Chanels celebrity or her legend. She was a fiercely independent lover of dukes, industrialists, and artists; a confidante of many of the creative geniuses of her day—among them, writer JeanRead MoreEssay about Freedom of the Flapper1618 Words   |  7 Pagesmany more freedoms than they had previously throughout history, but that they also helped to pave the way for future generations of women’s quest for independence. Many flappers were working, single, white, middle-class women. They held jobs in the post-World War I era’s booming economy as clerks, telephone operators, and sales people. However, it was these women’s activities once the work day was over that the flapper lifestyle became famous for. These young and vibrant women were determinedRead MoreChanel Handbags, Target, and Salvation Army Swot Analysis13115 Words   |  53 Pagesmore of a status symbol then a basic essential. This paper will investigate the marketing trends of three different quality grade handbags, which are marketed to three distinct target markets. The first handbags discussed will be high quality handbag, Coco Chanel brand, second is Target brand, Massimo, handbag, and lastly are handbags found at the local Salvation Army. The Salvation Army handbags can include target brand handbags but with a significant lower price to meet its target segment. These threeRead MoreA Brief Biography of Paul Poiret Es say example1489 Words   |  6 Pagesincluded luxury items as well as mass-produced products, but both wings had the intention to create modern and anti-traditional designs that illustrated wealth and elegance. Part 2 Comparison 1: Figure 1 created by Paul Poiret, and figure 2 created by Coco Channel were both designs based on art deco style. Both of these designers came about in the early 20th century as the role of woman in society was changing. In figure 1 Poiret created â€Å" The Fancy Dress costume† in France for his â€Å"The One ThousandRead MoreFashion History2131 Words   |  9 Pagesthe French court relied on sketches to see what was going on. The famous French King Louis XIV said that fashion is a mirror. Louis himself was renowned for his style, which tended towards extravagant laces and velvets. How does fashion influence our lives ? What role does it play in Modern Society ? I aim to answer these questions in my report. The history of fashion. Prehistoric Although prehistoric clothing didnt hold much style it did exist and became the beginning

Current Trends in Restaurants Free Essays

ASSIGNMENT SUBMISSION COVER SHEET Submission date: 10 October 2008 Abstract: This paper reports the trends in operation, targeted customers and design in restaurant around the world. CURRENT TRENDS IN RESTAURANTS OVER THE WORLD Contents {text:bookmark-start} INTRODUCTION {text:bookmark-end} Service style Operating hours Menu and Customer Site and Design Technology {text:bookmark-start} TRENDS IN SERVICE STYLES {text:bookmark-end} â‚ ¬Million Top 5 Foodservice Operators in Europe (2006) {text:bookmark-start} COMMON TRENDS IN OPENING HOURS {text:bookmark-end} {draw:frame} text:bookmark-start} WHAT IS HOT ON RESTAURANT MENUS AND MAIN GROUP OF CUSTOMERS {text:bookmark-end} As the population is getting older, the restaurant menus must follow the needs of the elderly whose sense of taste is no longer precise. By that way, there are a large number of menus containing strong-flavour foods, especially spicies. We will write a custom essay sample on Current Trends in Restaurants or any similar topic only for you Order Now In beverage area, people now are coming back with beer. According to a survey by Gallup, in 2006, 41% of American drinkers said they drink beer most often. text:bookmark-start} DESIGN AND EQUIPMENTS {text:bookmark-end} {draw:frame} To satisfy the need of casual and warm place for eating of customers, nowadays, the naturally looking materials are being used for restaurant instead of glass and metal. Besides, warm colours like light gray or chocolate brown are also used to create warm and familiar dining room. In the kitchen, the multi-purpose equipments are the most famous style. 33% of chefs of American Culinary Federation thought that those equipments are the hottest trend in the year 2007 and in the future. text:bookmark-start} TECHNOLOGY IS A PART OF RESTAURANT {text:bookmark-end} Quick service operators are using technology to satisfy the demand of guest and optimize their efficiency. A recent survey by National Restaurant Association showed that 63% of customers want to get qui ck electronic service at their table. {draw:frame} The ever-rising price of food cost that went up 7. 2% in August presses the restaurant managers to find more solutions for cost saving. The most popular way is to use the high-technique cooking machine that can reduce the waste of energy. The modern and widely used gas fryer, for instance, can save up to 50% for gas and 80% for electricity. {text:bookmark-start} CONCLUSION {text:bookmark-end} {text:bookmark-start} REFERENCE {text:bookmark-end} REPORT SURVEY Rowe, M. (2007) Chew on this, Restaurant Hospitality Dining Insight Study 2007 National Restaurant Association, (2007) What’s Hot What’s Not Chefs survey ARTICLES LaFave, C. (2008) Business: All Night Long, Restaurants Intuitions Magazine Panitz, B. 2002) Food Trends: Tracking What’s Hot and What’s Not, Restaurants USA magazine Hamaker, S. S. (2000) Delicious by Design: Creating an Unforgettable Dining Experience, Restaurants USA magazine PODCASTS WEBSITES Horizons news, top 100 food service operators in Europe, horizonsforsuccess. com Foodservice Industry News, (2008) Food inflation continues to take its toll on foodservice margins, horizonsforsuccess. com (2006) Beer back on top, Realbear. com (2007) Current Trends in Foodservice, e scoffier. com (750 words) How to cite Current Trends in Restaurants, Papers

Business Law Consolidated Business Acts

Question: Discuss about the Business Law for Consolidated Business Acts. Answer: 1. In the present case, Dodgy Pty Ltd was the owner of caf and he was to sell this caf to Bill and Jill. He stated certain facts about regarding the business which led Bill and Jill into entering the sale contract. Here, we analyze the laws of business that can help Bill and Jill. As per section 19 of the Minors (Property and Contracts) Act, 1970, when a minor contributes in a civil act and at the time of such contribution by minor, the civil act was carried is for the benefit of such minor, then such act is binding on the minor. Section 8 of this act defines that an individual who is under the age of 18 years, is a minor (Australasian Legal Information Institute, 2016). Through various sections of this act and the common laws, a minor is held as eligible to enter into a contract regarding sale or purchase of property and regarding provisions of service and employment. When a sale of a business takes place in NSW, the Property, Stocks and Business Agents Regulations, 2014 are applicable on such business (NSW legislation, 2016). As per the Australian Contract Law, when a contract is made between two parties and one party misrepresents the facts of the dealing, than it is the case of misrepresentation. This phenomenon was established in various cases including the case of Bisset v Wilkinson [1927] AC 177, Smith v Land House Property Corp (1884) 28 Ch D 7 and Edgington v Fitzmaurice (1885) 29 Ch D 459. Moreover, when the facts have been falsified with the aim of getting the non breaching party to enter into the contract, it is it case of misrepresentation as was seen in the case of Museprime Properties v Adhill Properties [1990] 36 EG 114. Further cases like, Horsfall v Thomas [1862] 1 HC 90 and Redgrave v Hurd (1881) 20 Ch D 1 establish when misrepresentation had induced the other party to enter into the contract (LawTeacher, 2016). Such misrepresentation results in a breach of contract and remedies in form of damages are available with the aggrieved party (Andrews, 2015). Here, Bill is a minor and entered into a contract, along with his sister Jill, for purchase of a cafe. This contract was legal and enforceable as the legislatures of NSW consider a contract by a minor as legal and binding. This has been established in the case of Nash v Inman [1908] 2 KB 1 (Australian Contract Law, 2010). The cases like McLaughlin v Darcy (1918) 18 SR (NSW) 585 and Chaplin v Leslie Frewin (Publishers) Ltd [1966] Ch 71 further affirm the position that minors can enter into enforceable contracts. Further, this contract was for the benefit of Bill and so legally enforceable. In case of Homestake Gold of Australia Ltd v Peninsula Gold Pty Ltd [1996] NSWSC 116, the benefit was not established and so the minor was not held liable (Latimer, 2012). Upon running the business, Bill and Jill found that the facts stated by Dodgy Pty. Ltd. were false and a misrepresentation was made in this case (Fair Trading, 2016). Also, a misleading and deceptive conduct under Trade Practices Act is also present in this, as established in the case of Yorke v Lucas (1985) 158 CLR 661. To conclude, Bill and Jill are liable to monetary damages as provided in Civil Liability Act 2002 (Australasian Legal Information Institute, 2016). Further, this misrepresentation gives Bill and Jill the power to terminate the contract as misrepresentation makes a contract voidable at the instance of aggrieved party. 2. In the present case, Hugh had falsely certain facts. Through the various applicable laws, an understanding has been drawn regarding the legal actions and remedies available to the aggrieved party. Any food industry in the region of New South Wales has to follow the provisions of the Food Act 2003 (NSW), Food Regulation 2015 and Australia New Zealand Food Standards Code (FSANZ). The objects of Food Act 2003 (NSW) comprise the following: to make certain that the food for sale is secure and suitable for consumption of humans; to prevent any deceptive demeanor in relation to sale of food; and lastly, to present the application of the Food Standards Code. The Food Regulation 2015 contains various regulations to ensure that the objectives of the Act are met with (NSW legislation, 2016). The standards established in the FSANZ are legislative instruments under the Legislation Act 2003. The objectives of FSANZ are same as that of the Act (Food Standards, 2016). Further, there are legislations that are relevant to food and promotion and packaging which are enforced by various bureaus. These include the Trade Practices Act 1974 (Cwlth) which is enforced by the Australian Competition and Consumer Commission; the Fair Trading Act 1987 (NSW) enforceable by the NSW Fair Trading; and lastly, the weights and measures are enforced by the National Measurement Institute (Department of Primary Industries Food Authority, 2016). The Australian Consumer Law deals with the unfair practices including deceptive or misleading conduct, unfair contracts and unconscionable conduct, product safety and information, product liability (Coorey, 2015). Section 18 of ACL prohibits such conduct by businesses which is deceptive or misleading or is likely to result in deception or misleads the consumer (Corones, 2011). The Fair Trading Act 1987 contains similar provisions with regards to misleading and deceptive conduct of businesses. The provisions of these acts have the objective of consumer protection so that the businesses are prevented from harming the consumer. Remedies under these acts include fines and damages. If a consumer has suffered damage or a loss due to deceptive or misleading conduct by a business, then such a consumer is entitled to damages in the form of monetary compensation. Here, Hugh falsely advertised that they were using UberPizzaDelivery when he was using his sons services and not of UberPizzaDelivery. So, Hugh was misleading his customers. To draw this analysis a reference has to be made to cases like Dib Group Pty Ltd v Ventouris Enterprises Pty Ltd [2011] NSWCA 300 (21 September 2011) and Beach Petroleum Nl and Claremont Petroleum Nl v Malcolm Keith Johnson and Others [1993] FCA 283; (1993) 115 ALR 411 (1993) 11 ACSR 103 (1993) 43 FC (10 June 1993) which are leading cases in misleading and deceptive conduct of a business. Also, Hugh falsely advertised that in his business only fresh ingredients are used, whereas, in reality, he was using old and out of date cheeses in his pizzas. Here, deception can be clearly established on the basis of famous case laws including Australian Competition and Consumer Commission vDukemasterPty Ltd (ACN 050 275 226) [2009] FCA 682 (24 June 2009); Caffey -v- Leatthayter [No 3] [2013] WASC 348 (18 October 2013). This was also established in the case of Australian Competition and Consumer Commission v Coles Supermarkets Australia Pty Limited [2014] FCA 634 (Burrows, 2014). As per the Food Act 2003 (NSW) and FSANZ code, a business had to use fresh ingredients which are safe for human consumption. The definition of food (Section 6), unsafe food (Section 8) and unsuitable food (Section 9) has been clearly given in the Food Act (NSW legislation, 2016). The out of date cheese used by Hugh falls under the category of unsuitable food as cheese is a perishable substance as it was used after its reasonable intended use. Section 15 of the Food Act states the penalties when the description of given food is false. The penalties stated in Section 15 are applicable to Hugh as he knew that the cheese was falsely described and that it could result in physical harm. In the case of Bradshaw v McEwans Pty Ltd (1951) 217 ALR 1 at 5, it was stated that to differentiation in criminal and civil proceedings, the facts have to be such so as to eliminate rational hypothesis consistent with innocence. In civil proceedings only plausible inference in favor of what is alleged has to be made. Presently, where direct proof is not available, it is enough if the circumstances appearing in evidence give rise to a reasonable and definite inference. Here, Hugh would not be liable for criminal proceedings as there is no direct proof to the fact that he actually knew someone could die. These principles were also applied in the recent case of Samaan bht Samaan v Kentucky Fried Chicken Pty Ltd[2012] NSWSC 381 (White and Latta, 2015). In the given case, eating such unsafe pizza caused sickness amongst various customers and even resulted in the death of one customer. These parties, along with the heir of the dead person can sue Hugh for serious offence committed by Hugh. Division 1 of the Food Act through its sections states the penalties in form of penalty units and imprisonment. It is up to the discretion of the court to award the necessary penalty in this case. Hugh misled the consumers by stating that they were still using services of UberEats. This gives UberEats the right to sue Hugh for misrepresentation. The contract of service between UberEats and Hugh ended when Hugh started using his son delivery. The name of a business can only be used by the other party if a license in this regard has been provided by the owner of business name. Further, the competition and consumer act prohibits a business from misusing the name of other business as it misleads customers and is deceptive in nature. So, UberEats can sue Hugh for the irreparable damages caused to their business. So it can be concluded that, the conduct was deceptive and misleading and led to infringement of the Australian Consumer Law and other relevant laws. And since, such damage or loss was caused by the conduct than the court may award compensatory order or injunction or orders for corrective advertising to UberEats and sick parties along with heir of the dead person. References Andrews, N. (2015) Contract Law.2nd ed. UK: Cambridge University Press Australasian Legal Information Institute (2016) New South Wales Consolidated Acts: Civil Liability Act 2002. [Online] Australasian Legal Information Institute. Available from: https://www.austlii.edu.au/au/legis/nsw/consol_act/cla2002161/ [Accessed on 06/09/16] Australasian Legal Information Institute (2016) New South Wales Consolidated Acts: Minors (Property And Contracts) Act 1970. [Online] Australasian Legal Information Institute. Available from: https://www.austlii.edu.au/au/legis/nsw/consol_act/cla2002161/ [Accessed on 06/09/16] Australian Contract Law (2010) Nash v Inman [1908] 2 KB 1. [Online] Australian Contract Law. Available from: https://www.australiancontractlaw.com/cases/nash.html [Accessed on 06/09/16] Burrows, M. (2014) Australian Competition and Consumer Commission v Coles Supermarkets Australia Pty Limited [2014] FCA 634. [Online] Dundas Lawyers. Available from: https://www.dundaslawyers.com.au/australian-competition-and-consumer-commission-v-coles-supermarkets-australia-pty-limited-2014/ [Accessed on 06/09/16] Coorey, A. (2015) Australian Consumer Law. Australia: LexisNexis Butterworths. Corones, S.G. (2011) The Australian Consumer Law. Rozelle, NSW: Thomson Reuters (Professional) Australia. Department of Primary Industries Food Authority (2016) Property, Stock and Business Agents Regulation 2014. [Online] New South Wales Government. Available from: https://www.foodauthority.nsw.gov.au/ip/legislation [Accessed on 06/09/16] Fair Trading (2016) Misrepresentation guidelines. [Online] New South Wales Government. Available from: https://www.fairtrading.nsw.gov.au/ftw/Property_agents_and_managers/Agency_responsibilities/Misrepresentation_guidelines.page [Accessed on 06/09/16] Food Standards (2016) Food Standards Code. [Online] Government of Australia. Available from: https://www.foodstandards.gov.au/code/Pages/default.aspx [Accessed on 06/09/16] Latimer, P. (2012) Australian Business Law 2012. 31st ed. NSW: CCH Australia Limited, pp 358-361 LawTeacher (2016) Contract Law Misrepresentation Cases. [Online] LawTeacher. Available from: https://www.lawteacher.net/cases/contract-law/misrepresentation-cases.php [Accessed on 06/09/16] NSW legislation (2016) Food Act 2003. [Online] New South Wales Government. Available from: https://www.legislation.nsw.gov.au/#/view/act/2003/43 [Accessed on 06/09/16] NSW legislation (2016) Food Regulation 2005. [Online] New South Wales Government. Available from: https://www.legislation.nsw.gov.au/#/view/regulation/2015/622 [Accessed on 06/09/16] NSW legislation (2016) Property, Stock and Business Agents Regulation 2014. [Online] New South Wales Government. Available from: https://www.legislation.nsw.gov.au/#/view/regulation/2014/563/full [Accessed on 06/09/16] White, S., and Latta, M. (2015) A guide to food poisoning claims. [Online] Carter Newell Lawyers. Available from: https://www.carternewell.com/page/Publications/2015/A_guide_to_food_poisoning_claims/ [Accessed on 06/09/16]